Publicações 2023
TITULO: A CRITICAL APPRAISAL OF THE MOST RECENT INVESTIGATIONS ON ORAPRO-NOBIS (PERESKIA SP.): ECONOMICAL, BOTANICAL, PHYTOCHEMICAL, NUTRITIONAL, AND ETHNOPHARMACOLOGICAL ASPECTS
DOI: https://10.3390/plants12223874
TITULO: ADIÇÃO DE FARINHA DE CASCA DA ABÓBORA CABOTIÁ EM IOGURTE: UMA OPÇÃO PARA A AGROINDÚSTRIA
doi: https://10.17765/2176-9168.2023v16n2e8605
TITULO: ADSORPTION OF TRICLOSAN ON THE REUSABLE GRAPHENE OXIDE WITH COBALT FERRITE FROM AQUEOUS SOLUTION
doi: https://10.1016/j.enmm.2023.100890
TITULO:AMOXICILLIN DEGRADATION BY IRON PHOTONANOCATALYST SYNTHETIZED BY GREEN ROUTE USING PUMPKIN (TETSUKABUTO) PEEL EXTRACT
doi: https://10.1016/j.talanta.2023.124658
TITULO: AN IN VIVO APPROACH TO THE REPORTED EFFECTS OF PHENOLIC ACIDS AND FLAVONOIDS ON THE PANCREATIC -AMYLASE ACTIVITY
doi: https://10.1016/j.fbio.2023.102357
TITULO: ANTITUMOR AND ANTIBACTERIAL ACTIVITY OF METABOLITES OF ENDOPHYTIC COLLETOTRICHUM SIAMENSE ISOLATED FROM COFFEE (COFFEA ARABICA L. CV IAPAR-59)
doi: https://10.1007/s42770-023-01104-0
TITULO: APPLICATION OF ESSENTIAL OILS AS SANITIZER ALTERNATIVES ON THE POSTHARVEST WASHING OF FRESH PRODUCE
DOI: https://doi.org/10.1016/j.foodchem.2022.135101
TITULO: APPLICATION OF NIR FOR RAPID DETERMINATION OF FLOUR QUALITY BY MACHINE LEARNING
doi: https://10.3303/cet23101033
TITULO: ASSESSMENT OF ORA-PRO-NOBIS (PERESKIA ACULEATA MILLER) LEAVES SHELF-LIFE IN DIFFERENT CONDITIONS BY USING NIR SPECTROSCOPY AND AUGMENTED MATRICES WITH CHEMOMETRICS
doi: https://10.21577/0103-5053.20230022
TITULO: ASSESSMENT OF THE NATURAL ZEOLITE ADSORPTION CAPACITY FOR THE REMOVAL OF TRICLOSAN FROM THE AQUEOUS MEDIUM
DOI: doi: https://10.5004/dwt.2023.29498
TITULO: BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF LEAVES FROM OLIVE TREES GROWN IN PARANÁ, BRAZIL
doi: https://10.1590/s1678-3921.pab2023.v58.03025
TITULO: BIOACTIVE COMPOUNDS FROM BRS VIOLET GRAPE POMACE: AN APPROACH OF EXTRACTION AND MICROENCAPSULATION, STABILITY PROTECTION AND FOOD APPLICATION
doi: https://10.3390/plants12183177
TITULO: BIOGENIC SILVER NANOPARTICLES AND CINNAMALDEHYDE AS AN EFFECTIVE SANITIZER FOR FRESH SWEET GRAPE TOMATOES
doi: https://10.1007/s13197-023-05770-8
TITULO:BIOPRESERVATIVES AGAINST FOODBORNE BACTERIA: COMBINED EFFECT OF NISIN AND NANONCAPSULATED CURCUMIN AND CO-ENCAPSULATION OF NISIN AND CURCUMIN
doi: https://10.1007/s13197-022-05641-8
TITULO: BODY YIELD AND QUALITY OF FRESH AND POST-FREEZING FILET OF NILE TILAPIA (OREOCHROMIS NILOTICUS) GENETIC GROUPS
doi: https://10.1590/0001-3765202320190509
TITULO:CARRAGEENAN/POLY(VINYL ALCOHOL) FUNCTIONALIZED FILMS WITH GALLIC ACID AND STABILIZED WITH METALLIC IONS
doi: https://10.1016/j.ijbiomac.2023.127087
TITULO: CHALLENGES AND ALTERNATIVES FOR THE PRODUCTION OF CYCLODEXTRINS FROM THE CGTASE ENZYME FROM RECOMBINANT BACILLUS SUBTILIS WB800
DOI: 10.1590/fst.104122
TITULO: CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF CHLORHEXIDINE:- CYCLODEXTRIN INCLUSION COMPLEXES
doi: https://10.4155/tde-2022-0068
TITULO: CHARACTERIZATION AND APPLICATION OF ACTIVE FILMS BASED ON COMMERCIAL POLYSACCHARIDES INCORPORATING ZNONPS
DOI:https://doi.org/10.1016/j.ijbiomac.2022.10.219
TITULO: CHARACTERIZATION AND BIOACTIVITIES OF COFFEE HUSKS EXTRACT ENCAPSULATED WITH POLYVINYLPYRROLIDONE
doi: https://10.1016/j.foodres.2023.113878
TITULO: CHARACTERIZATION AND BIOACTIVITY OF COPAIBA ESSENTIAL OIL CARRIED IN A SELF-NANOEMULSIFYING DRUG DELIVERY SYSTEM
doi: https://10.1016/j.jddst.2023.105206
TITULO: CHARACTERIZATION OF POLYSACCHARIDES FROM A NEW VARIETY OF STEVIA REBAUDIANA
doi: https://10.1016/j.bcdf.2023.100371
TITULO: COLD BREWING PROCESS TO PRODUCE LIGHT BEER
doi: https://10.3303/cet2399108
TITULO: COMPARATIVE STUDY OF THE ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF THE NATURAL COUMARINS 1,2-BENZOPYRONE, UMBELLIFERONE AND ESCULETIN: IN SILICO, IN VITRO AND IN VIVO ANALYSES
DOI: https://10.1007/s00210-023-02606-2
TITULO: COMPARISON OF THE CHEMICAL COMPOSITION OF GRAPE SEED OIL EXTRACTED BY DIFFERENT METHODS AND CONDITIONS
DOI: https://doi.org/10.1002/jctb.7314
TITULO: CONSUMER ACCEPTABILITY OF INFANT FOOD WITH OREGANO ESSENCIAL OIL BY CHILDREN DIAGNOSED WITH CEREBRAL PALSY
DOI: https://doi.org/10.1590/fst.106622
TITULO: CO-PRODUCT FROM DEBITTERING PROCESS OF TRUB (BREWING BY PRODUCT) AS NATURAL ANTIOXIDANT IN PROCESSED CHEESE
DOI: https://doi.org/10.1111/ijfs.16643
TITULO:DEFICIT IRRIGATION WITH ASCOPHYLLUM NODOSUM EXTRACT APPLICATION AS A STRATEGY TO INCREASE TOMATO YIELD AND QUALITY
doi: https://10.3390/agronomy13071853
TITULO:DELAYED ADMINISTRATION OF TRICHILIA CATIGUA A. JUSS. ETHYLACETATE FRACTION AFTER CEREBRAL ISCHEMIA PREVENTS SPATIAL MEMORY DEFICITS, DECREASES OXIDATIVE STRESS, AND IMPACTS NEURAL PLASTICITY IN RATS
DOI: https://doi.org/10.1016/j.jep.2023.116176
TITULO: EFFECT OF EXTRACTION METHODS ON THE CHEMICAL, STRUCTURAL, AND RHEOLOGICAL ATTRIBUTES OF FRUCTAN DERIVED FROM ARCTIUM LAPPA L. ROOTS
doi: https://10.1016/j.carbpol.2023.121525
TITULO: EFFECTS OF PASTEURIZATION AND FREEZE DRYING ON PROXIMAL COMPOSITION, FATTY ACIDS COMPOSITION AND LIPID QUALITY IN COLOSTRUM HUMAN MILK
DOI: 10.21577/0103-5053.20230081
TITULO: EFFECTS OF PASTEURIZATION AND HIGH-PRESSURE PROCESSING ON THE FATTY ACIDS, TRIACYLGLYCEROL PROFILE, DORNIC ACIDITY, AND MACRONUTRIENTS IN MATURE HUMAN MILK
doi: https://10.1016/j.jfca.2022.104918
TITULO: EFFECTS OF REACTIVE EXTRUSION ON CROSS-LINKING OF CORN STARCH
doi: https://10.47836/ifrj.30.4.20
TITULO: EFFICIENT REMOVAL OF SERTRALINE HYDROCHLORIDE FROM WASTEWATER USING BANANA PEELS FUNCTIONALIZED: PERFORMANCE ADSORPTION, MECHANISMS AND APPLICABILITY
doi: https://10.1080/09593330.2022.2164745
TITULO: ENHANCING FRESH PEAR PRESERVATION WITH UV-BLOCKING FILM COATINGS BASED ON -CARRAGEENAN, CASSAVA STARCH, AND COPPER OXIDE PARTICLES
doi: https://10.1016/j.jfoodeng.2023.111853
TITULO: EVALUATION OF LIPID COMPOSITION AND NUTRITIONAL QUALITY OF OLIVE OIL VARIETIES USING ESI-MS, GC-FID AND PCA
DOI: 10.21577/0103-5053.20240211
TITULO: EVALUATION OF THE BIOSYNTHESIS, STRUCTURAL AND RHEOLOGICAL CHARACTERIZATION OF SUCCINOGLYCAN OBTAINED FROM A FORMULATION COMPOSED OF WHOLE AND DEPROTEINIZED WHEY
doi: https://10.1590/fst.105922
TITULO: EVALUATION OF THE BLACK SOYBEAN HULLS AGRO-INDUSTRIAL WASTE FOR CHLOROQUINE REMOVAL FROM AQUEOUS MEDIUM AND TREATMENT OF MULTICOMPONENTS
doi: https://10.1080/01932691.2023.2186426
TITULO: EVALUATION OF THE STABILITY OF POPULAR OILS FOR FITTURA THROUGH ANALYTICAL TECHNIQUES
doi: https://10.1080/15428052.2022.2119912
TITULO: EXCITATION-EMISSION MATRICES AND PARAFAC IN THE INVESTIGATION OF THE BIOACTIVE COMPOUND EFFECTS FROM THE FLAVORING PROCESS IN OLIVE OILS
doi: https://10.1016/j.microc.2022.108360
TITULO: EXPLORING THE -AMYLASE-INHIBITORY PROPERTIES OF TANNIN-RICH EXTRACTS OF CYTINUS HYPOCISTIS ON STARCH DIGESTION
DOI: https://doi.org/10.1016/j.foodres.2023.113260
TITULO: EXTRACTION OF BIOACTIVE COMPOUNDS IN PEELS AND IDENTIFICATION USING
DOI: https://doi.org/10.1002/jctb.7395
TITULO: FAST AND RELIABLE CHARACTERIZATION OF EGG TRIACYLGLYCEROL PROFILES USING ATMOSPHERIC SOLIDS ANALYSIS PROBE TANDEM MASS SPECTROMETRY (ASAP-MS/MS) COMBINED WITH CHEMOMETRIC TOOLS
DOI: https://doi.org/10.1016/j.focha.2023.100508
TITULO: FIRST REPORT ON QUALITY AND PURITY ASSESSMENT OF SWEET ALMOND OIL IN BRAZILIAN BODY OILS BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY
TITULO: FREE RADICAL QUENCHING IN LIVER MITOCHONDRIA BY SELECTED ANTIOXIDANTS ABUNDANT IN FOODS AND SUPPLEMENTS
DOI: https://doi.org/10.1016/j.fbio.2023.102926
TITULO: FREEZE-DRIED HUMAN MILK MICROCAPSULES USING GUM ARABIC AND MALTODEXTRIN: AN APPROACH TO IMPROVING SOLUBILITY
DOI: https://doi.org/10.1016/j.ijbiomac.2023.124100
TITULO: GOJI BERRY EFFECTS ON HAMBURGER QUALITY DURING REFRIGERATED DISPLAY TIME
doi: https://10.1590/fst.68322
TITULO: GROWTH OF BREAST MUSCLES IN EUROPEAN AND JAPANESE
DOI: 10.1590/0001-3765202320200530
TITULO: GROWTH OF LONG BONES IN EUROPEAN AND JAPANESE QUAIL FROM THE 13TH DAY OF INCUBATION TO DAY 35 POST-HATCH
doi: https://10.1590/0001-3765202320220573
TITULO: HARMFUL EFFECTS OF CHLORHEXIDINE ON HEPATIC METABOLISM
doi: https://10.1016/j.etap.2023.104217
TITULO: HIBISCUS (HIBISCUS SABDARIFFA L.) EXTRACTS FREEZE-DRIED AND ENCAPSULATED BY IONIC GELATION: AN APPROACH FOR YOGURT APPLICATION
doi: https://10.1007/s11694-023-01818-7
TITULO: HIGH VALUE-ADDED PRODUCTS FROM FOOD WASTE
doi: https://10.3390/foods12214038
TITULO: HIGH-INTENSITY ULTRASOUND INFLUENCES THE PROBIOTIC FERMENTATION OF BARU ALMOND BEVERAGES AND IMPACTS THE BIOACCESSIBILITY OF PHENOLICS AND FATTY ACIDS, SENSORY PROPERTIES, AND IN VITRO BIOLOGICAL ACTIVITY
doi: https://10.1016/j.foodres.2023.113372
TITULO: IMPACT OF CONSERVATION PROCESSES ON THE LIPID PROFILE AND IMMUNOLOGICAL FACTORS IL-10 AND TGF-1 IN WHEY SEPARATED FROM DISCARDED HUMAN MILK
DOI: 10.21577/0103-5053.20230102
TITULO: IMPROVING ENZYMATIC SACCHARIFICATION OF PEACH PALM (BACTRISGASIPAES) WASTES VIA BIOLOGICAL PRETREATMENT WITH PLEUROTUS OSTREATUS
doi: https://10.3390/plants12152824
TITULO: LACTICASEIBACILLUS CASEI IMPROVES TEXTURAL, FUNCTIONAL, AND SENSORY PROPERTIES AND PHENOLICS? BIOACCESSIBILITY OF FROZEN DESSERTS PREPARED USING WATER-SOLUBLE EXTRACT OF RICE BY-PRODUCT AND SPIRULINA PLATENSIS
doi: https://10.1016/j.lwt.2023.114794
TITULO: : L-GLUTATHIONE 1% PROMOTES NEUROPROTECTION OF NITRERGIC NEURONS AND REDUCES THE OXIDATIVE STRESS IN THE JEJUNUM OF RATS WITH WALKER-256-BEARING TUMOR
doi: https://10.1111/nmo.14688 doi: https://10.1111/nmo.14688
TITULO: LIPID PROFILE AND COST OF ENTERAL NUTRITION FORMULA WITH ADDITION OF FISH OIL USED IN A PUBLIC HOSPITAL
doi: https://10.1016/j.clnesp.2023.06.007
TITULO: MICROENCAPSULATED ANTIOXIDANT STEVIA FRACTION FORTIFIES WHEY PROTEIN AND ENHANCES ITS ANTIDIABETIC ACTIVITY
doi: https://10.1007/s13197-023-05755-7
TITULO: MODELLING THE EXTRACTION OF BIOACTIVE COMPOUNDS OF GREEN AND RED CAMU-CAMU PEEL AND IDENTIFICATION USING UPLC-MS/MS
doi: https://10.1016/j.cherd.2023.06.021
TITULO: OPTIMIZATION OF THE ERYTHROSINE-MEDIATED PHOTODYNAMIC THERAPY AGAINST ESCHERICHIA COLI USING RESPONSE SURFACE METHODOLOGY
doi: https://10.1016/j.pdpdt.2023.103916
TITULO:OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM THE LEAVES OF YERBA MATE ( ILEX PARAGUARIENSIS ) THROUGH HIGH HYD
doi: https://10.1111/1750-3841.16734
TITULO: OVERPRODUCTION OF LACCASE BY TRAMETES VERSICOLOR AND PYCNOPORUS SANGUINEUS IN FARNESOL-PINEAPPLE WASTE SOLID FERMENTATION
doi: https://10.3390/fermentation9020188
TITULO: PLEUROTUS PULMONARIUS: A PROTEASE-PRODUCING WHITE ROT FUNGUS IN LIGNOCELLULOSIC RESIDUES
doi: https://10.1007/s10123-022-00271-8
TITULO: POLOXAMERS-BASED NANOMICELLES AS DELIVERY VEHICLES OF HYPERICIN FOR HEPATIC PHOTODYNAMIC THERAPY
DOI: https://doi.org/10.1016/j.jddst.2022.104043
TITULO: POTENTIAL OF PLANT EXTRACTS IN TARGETING SARS-COV-2 MAINPROTEASE: AN IN VITRO AND IN SILICO STUDY
DOI: https://10.1080/07391102.2023.2166589
TITULO: PREDICTION MODELS OF THE NUTRITIONAL QUALITY OF FRESH AND DRY BRACHIARIA BRIZANTHA CV. PIATÃ GRASS BY NEAR INFRARED SPECTROSCOPY
doi: https://10.1080/092712119.2023.217022
TITULO: PRESSURIZED LIQUID EXTRACTION OF COMPOUNDS FROM STEVIA LEAF: EVALUATION OF PROCESS VARIABLES AND EXTRACT CHARACTERIZATION
doi: https://10.1016/j.supflu.2022.105813
TITULO: PROCESSING OF DEFATTED MEAL OF FORAGE RADISH SEED WITH PRESSURIZED AQUEOUS ETHANOL: GLUCOSINOLATE REMOVAL, PHYTOCHEMICAL EXTRACTION AND OBTAINING PROCESSED MEAL
doi: https://10.1016/j.scp.2023.101100
TITULO: PRODUCTION ENVIRONMENT IS DETERMINANT IN THE GENETIC RELATIONSHIP BETWEEN NILE TILAPIA GROWTH TRAITS THROUGH A REACTION NORM MODEL
DOI: https://doi.org/10.1016/j.aquaculture.2023.739917
TITULO: PROTEIN RESTRICTION DURING LACTATION CAUSES TRANSGENERATIONAL METABOLIC DYSFUNCTION IN ADULT RAT OFFSPRING
doi: https://10.3389/fnut.2022.1062116
TITULO: PURPLE TEA: CHEMICAL CHARACTERIZATION, AND EVALUATION AS INHIBITOR OF PANCREATIC LIPASE AND FAT DIGESTION IN MICE
DOI: 10.1039/D2FO02442J
TITULO: QUALITY ASSESSMENT OF BEEF BURGERS PACKAGED IN ACTIVE PAPER WITH CINNAMON ESSENTIAL OIL
https://doi.org/10.5327/fst.22823
TITULO: QUALITY OF OREOCHROMIS NILOTICUS AND CYNOSCION VIRESCENS FILLETS AND THEIR BY-PRODUCTS IN FLOURS MAKE FOR INCLUSION IN INSTANT FOOD PRODUCTS
doi: https://10.1371/journal.pone.0279351
TITULO: SAFRANIN-O-MEDIATED PHOTODYNAMIC INACTIVATION OF MICROORGANISMS REDUCES MILK CONTAMINATING BACTERIA COUNT AND PREVENTED NEW CASES OF MASTITIS
doi: https://10.5398/tasj.2023.46.1.122
TITULO: SEAWEED EXTRACT OF ASCOPHYLLUM NODOSUM APPLIED IN TOMATO CROP AS A BIOSTIMULANT FOR IMPROVING GROWTH, YIELD AND SOIL FERTILITY IN SUBTROPICAL CONDITION
DOI: https://10.1007/s10811-023-03060-6
TITULO: SMOKED-BREADED RESTRUCTURED PRODUCTS FROM MINCED CAYMAN YACARE MEAT, BRAZILIAN PANTANAL
doi: https://10.14808/sci.plena.2023.051501
TITULO: SORGHUM BICOLOR PROBIOTIC BEVERAGE: DOES PACKAGING MATERIAL AFFECT THE QUALITY PARAMETERS, PROBIOTIC SURVIVAL, AND SENSORY ACCEPTANCE?
doi: https://10.1111/ijfs.16600
TITULO: STUDY OF CHEMICAL CONSTITUENTS, ANTIOXIDANTS AND ANTIMIBROBIAL ACTIVITIES OF TAMARINUS INDICA L. SEED
DOI: https://doi.org/10.1111/1750-3841.16739
TITULO: Produção: STUDY OF CHEMICAL CONSTITUENTS, ANTIOXIDANTS AND ANTIMICROBIAL ACTIVITIES OF L. SEED
doi: https://10.1111/1750-3841.16739
TITULO: SUBSTITUIÇÃO PARCIAL DE CLORETO DE SÓDIO PELO CLORETO DE POTÁSSIO E INCLUSÃO DE ÓLEOS DE ORÉGANO E TOMILHO NA ACEITABILIDADE PELOS CONSUMIDORES DE HAMBÚRGUERES BOVINOS
doi: https://10.31533/pubvet.v17n9e1445
TITULO: SYNERGISTIC INHIBITION OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN APPLE JAM BY CINNAMALDEHYDE AND POTASSIUM SORBATE
doi: https://10.1177/10820132231165541
TITULO: SYNTHESIS, CHARACTERIZATION, AND REUSABILITY OF NOVEL NANOBIOCOMPOSITE OF ENDOPHYTIC FUNGUS ASPERGILLUS FLAVUS AND MAGNETIC NANOPARTICLES (FE3O4) WITH DYE BIOREMEDIATION POTENTIAL
doi: https://10.1016/j.chemosphere.2023.139956
TITULO: TOXICOGENIC EFFECTS OF THE MUSHROOM GANODERMA LUCIDUM ON HUMAN LIVER AND KIDNEY TUMOR CELLS AND PERIPHERAL BLOOD LYMPHOCYTES
doi: https://10.1016/j.jep.2023.116226
TITULO: USE OF ESSENTIAL OIL EMULSIONS TO CONTROL ESCHERICHIA COLIO157:H7 IN THE POSTHARVEST WASHING OF LETTUCES
DOI: https://10.3390/foods12132571
TITULO: USE OF NILE TILAPIA (OREOCROMIS NILOTICUS) PROCESSING RESIDUES IN THE PRODUCTION OF PÂTÉS WITH THE ADDITION OF OREGANO (ORIGANUM VULGARE) ESSENTIAL OIL
doi: https://10.1371/journal.pone.0296106
TITULO: VALIDATION OF AN ANALYTICAL METHOD BY HEADSPACE GAS CHROMATOGRAPHY WITH FLAME IONIZATION AND EVALUATION OF MATRIX EFFECT OF VOLATILE COMPOUNDS IN CAT FOOD
doi: https://10.21577/0103-5053.20230026
TITULO: VALORISATION OF ASPARAGUS PRUNING WASTE AS A NEW INGREDIENT TO IMPROVE PASTA QUALITY PROPERTIES
DOI:https://doi.org/10.1111/ijfs.16738
TITULO: VALORIZATION OF BIOMASS ASH FOR THE EFFECTIVE REMOVAL OF DIPYRONE FROM WATER: AN EFFICIENT AND LOW-COST OPTION
doi: https://10.1002/jctb.7390
TITULO: ZINC OXIDE NANOPARTICLE-REINFORCED PECTIN/STARCH FUNCTIONALIZED FILMS: A SUSTAINABLE SOLUTION FOR BIODEGRADABLE PACKAGING