Publicações 2022
TITULO: A breedingprogram for Niletilapia in Brazil: Resultsfrom nine generationsofselectiontoincreasethegrowth rate in cages
DOI: https://doi.org/10.1111/jbg.12650
TITULO: A Chemical Approach onDrugsthat are UnderEvaluation as Potential COVID-19’s Treatment
DOI: 10.21577/1984-6835.20220061
TITULO: A CriticalAppraisalofthe Most RecentInvestigationsontheHepatoprotectiveActionofBrazilianPlants
DOI: https://doi.org/10.3390/plants11243481
TITULO: A new food stabilizer in technologicalpropertiesoflow-fatprocessedcheese
DOI: https://doi.org/10.1007/s00217-022-04155-z
TITULO: A μ-QuEChERSmethodcombinedwith UHPLC-MS/MS for theanalysisofphenoliccompounds in redpeppervarieties
DOI: https://doi.org/10.1016/j.jfca.2022.104647
TITULO:Acidentes por animais peçonhentos no Estado do Paraná, Brasil
DOI: https://doi.org/10.32811/25954482-2022v5n4.642
TITULO: Alpha-tocopherol-loadedpolycaprolactonenanoparticles improve theinflammationandsystemicoxidative stress ofarthriticrats
DOI: https://doi.org/10.1016/j.jtcme.2021.12.003
TITULO: : AMPHETAMINE, METHAMPHETAMINE, AND MDMA IN HAIR SAMPLES FROM A REHABILITATION FACILITY: VALIDATION AND APPLICABILITY OF HF-LPME-GC-MS
DOI: https://doi.org/10.1016/j.vascn.2022.107212
TITULO: AnExploratoryStudyofthe Purchase andConsumptionofBeef: Geographicaland Cultural Differencesbetween Spain andBrazil
DOI: https://doi.org/10.3390/foods11010129
TITULO: AnimprovedanalyticalstrategybasedontheQuEChERSmethod for piceatannolanalysis in seedsof Passiflora species
DOI: https://doi.org/10.1080/10826076.2022.2057533
TITULO: Analyticalandtoxicologicalaspectsofdithiocarbamates: an overview ofthelast 10 years
DOI: https://doi.org/10.1080/15376516.2022.2063096
TITULO: Antimicrobialactivityofextractsof Piper peltatumand Piper marginatumonKlebsiella spp., Staphylococcus aureus, Salmonella spp., Escherichia coli and Bacillus subtilis
DOI: https://doi.org/10.70151/w385am75
TITULO: Antimicrobialphotodynamicactivitybywater-solublecurcuminagainstfoodbornepathogens
DOI: https://doi.org/10.33448/rsd-v11i8.30870
TITULO: Anti-mycotoxigenicandantifungalactivityof ginger, turmeric, thymeandrosemaryessentialoils in deoxynivalenol (DON) andzearalenone (ZEA) producing Fusariumgraminearum
DOI:https://doi.org/10.1080/19440049.2021.1996636
TITULO: Assessment of Moringa oleiferaLam. Seeds Potential as anAdsorbent Material for SoybeanOilBleaching
DOI: 10.21577/1984-6835.20220006
TITULO: BIO COMPOUND TO REPLACE WOOD AGGLOMERATES PRODUCED WITH BREWERY MALT WASTE
DOI: https://doi.org/10.3303/CET2292081
TITULO: Bioavailabilityofblackberrypomacemicrocapsulesbyusingdifferenttechniques: An approach for yogurt application
DOI: https://doi.org/10.1016/j.ifset.2022.103111
TITULO: Biochemicalcharacterizationandbiologicalpropertiesofmyceliumextractsfrom Lepistasordida GMA-05 and Trametes hirsuta GMA-01: new mushroomstrainsisolated in Brazil
DOI: 10.1007/s42770-021-00670-5
TITULO: BioperformanceStudiesofBiphasicCalciumPhosphateScaffoldsExtractedfromFish Bones Impregnatedwith Free CurcuminandComplexedwith β-Cyclodextrin in BoneRegeneration
DOI: https://doi.org/10.3390/biom12030383
TITULO: Brewing by-productvalorisation: trubdebittered for nutritionalandqualityimprovementof pasta
DOI:https://doi.org/10.1080/09637486.2022.2090519
TITULO: Carnaubawaxutilization in saltencapsulation: application in bread
DOI: 10.1007/s13197-022-05504-2
TITULO: Carrageenan-capped core–shellgold@silvernanoparticles: Optical device for hydrogen peroxide detection
DOI: https://doi.org/10.1016/j.nanoso.2022.100861
TITULO: Characterisationof bamboo (Bambusatuldoides) culmflourand its use in cookies
TITULO: CharacterizationandapplicationofactivefilmsbasedoncommercialpolysaccharidesincorporatingZnONPs
DOI: https://doi.org/10.1016/j.ijbiomac.2022.10.219
TITULO: CharacterizationandStrengthQualityofthe Oryctolaguscuniculus LeatherComparedto Oreochromis niloticus Leather
DOI: https://doi.org/10.1155/2022/4561404
TITULO: Characterization, AntifungalEvaluationagainst Candida spp. StrainsandApplicationofNystatin: β-cyclodextrinInclusion Complexes
DOI: 10.2174/1567201820666221017103119
TITULO: CHARCOAL PRODUCED WITH BREWING MALT RESIDUE, DEVELOPMENT AND CHARACTERIZATION
DOI: https://doi.org/10.3303/CET2292085
TITULO: Chemical characterizationandbioactivitiesoffructansfrom Pfaffiaglomerata roots
DOI: https://doi.org/10.1016/j.bcdf.2021.100303
TITULO: Chemometricevaluationofenzymatichydrolysis in theproductionoffish protein hydrolysateswithacetylcholinesteraseinhibitoryactivity
DOI: https://doi.org/10.1016/j.foodchem.2021.130728
TITULO: Citricacidincorporated in a chitosanfilm as anactivepackaging material to improve thequalityanddurationofmaturedcheeseshelflife
DOI: https://doi.org/10.1017/S0022029922000383
TITULO: Climatechangeaffectscell-wallstructureandhydrolytic performance of a perennialgrass as anenergycrop
DOI: https://doi.org/10.1002/bbb.2312
TITULO: Clove (Eugenia caryophyllus) essentialoil in diets for Niletilapia (Oreochromis niloticus) improves filletquality
DOI:https://doi.org/10.1590/fst.60320
TITULO: COLD EXTRACTION OF MINIMALLY PROCESSED STEVIA UEM-13 LEAVES: AMYLASE INHIBITION AND INCREASED BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS BY MICROENCAPSULATION
DOI: https://doi.org/10.1111/jfpp.17213
TITULO: COLD-PRESSED OILS: EXTRACTING INFORMATION REGARDING OXIDATION PRODUCTS, TOCOPHEROL, AND CAROTENOIDS THROUGH UV-VIS SPECTROSCOPY AND INDEPENDENT COMPONENTS ANALYSIS
DOI: https://doi.org/10.1007/s12161-022-02264-9
TITULO: Compositefilterwithantimicrobialandanti-adhesivepropertiesbasedonelectrospunpoly(butyleneadipate-co-terephthalate)/poly(acidlactic)/Tween 20 fibersassociatedwithsilvernanoparticles
DOI: https://doi.org/10.1016/j.memsci.2022.120426
TITULO: COMPUTER VISION AS THE GOLDEN TOOL: MATHEMATICAL MODELS FOR EVALUATING COLOR AND STORAGE TIME OF HAMBURGERS WITH GOJI NATURAL ADDITIVE
DOI: https://doi.org/10.1590/fst.35822
TITULO: CONCISE BEHAVIOR OF CURCUMIN IN WATER-ETHANOL: CRITICAL WATER AGGREGATION PERCENTAGE AND MULTIVARIATE ANALYSIS OF PROTOLYTIC EQUILIBRIA
DOI: https://doi.org/10.1016/j.dyepig.2021.109887
TITULO: COULD SERUM GLUCOSE BE A SELECTION CRITERION IN NILE TILAPIA BREEDING PROGRAMS?
DOI: https://doi.org/10.1016/j.aquaculture.2021.737573
TITULO: DESENVOLVIMENTO DE BARRA DE CEREAIS COM ADIÇÃO DE FARINHA DE BATATA-DOCE, COLÁGENO E BETAÍNA: REVISÃO DOS INGREDIENTES UTILIZADOS E VIABILIDADE
DOI: 10.33448/rsd-v11i13.35665
TITULO: DESENVOLVIMENTO E CARACTERIZAÇÃO DE CEREAL MATINAL EXTRUSADO DE TAPIOCA E FOLHAS DE ESTÉVIA (STEVIA REBAUDIANA)
DOI: doi:10.33448/rsd-v11i5.26652
TITULO: DeterminationofEthylCarbamate in CommercialSweetened Sugar Cane Spirit by ESI-MS/MS UsingModifiedQuEChERSand 18-Crown-6/Trifluoroacetic Acid SpikingAdditives
DOI: https://doi.org/10.21577/0103-5053.20220001
TITULO: DEVELOPMENT OF BIODEGRADABLE FILMS CONTAINING POMEGRANATE PEEL EXTRACT AND POTASSIUM SORBATE
DOI: https://doi.org/10.1016/j.lwt.2022.113302
TITULO: DIETARY SUPPLEMENTATION WITH CANTHAXANTHIN AND 25- HYDROXYCHOLECALCIFEROL ON THE INCUBATION PERFORMANCE AND FERTILITY OF EUROPEAN QUAIL BREEDERS
DOI: https://doi.org/10.1016/j.psj.2022.101823
TITULO: DIETARY SUPPLEMENTATION WITH INOSINE-5--MONOPHOSPHATE IMPROVES THE FUNCTIONAL, ENERGETIC, AND ANTIOXIDANT STATUS OF LIVER AND MUSCLE GROWTH IN PIGS
DOI: 10.1038/s41598-021-04023-y
TITULO: DIRECT METHYLATION FOR DETERMINATION OF FATTY ACIDS IN COFFEE SAMPLES BY GC-FID
TITULO: Does semenqualityof Colossomamacropomum changetheproductivityoflarvaeduringthereproductiveperiod?
DOI: https://doi.org/10.1016/j.aquaculture.2022.738376
TITULO: Dryingeffectson Camu-camu residue: An approach ofmathematicalmodeling, thermodynamicproperties, and color evaluation in ordertoobtain a natural food dye
DOI: https://doi.org/10.1111/jfpp.16599
TITULO: ECONOMICAL ALTERNATIVES FOR THE PRODUCTION OF FUNGAL BETA-1,3- GLUCANASE USING EASILY OBTAINABLE INDUSTRIAL SUBSTRATES
DOI: https://doi.org/10.33448/rsd-v11i14.35856
TITULO: EDIBLE COATINGS AND APPLICATION OF PHOTODYNAMICS IN RICOTTA CHEESE PRESERVATION
DOI: doi:10.1016/j.lwt.2022.113697
TITULO: EffectofSalvia (Salviaofficinalis) ontheoxidativestabilityofsalmon hamburgers
DOI: https://doi.org/10.1016/j.lwt.2021.112867
TITULO: EFFECT OF THE ADDITION OF ENCAPSULATED LACTIPLANTIBACILLUS PLANTARUM LP-115, BIFIDOBACTERIUM ANIMALIS SPP. LACTIS BB-12, AND LACTOBACILLUS ACIDOPHILUS LA-5 TO COOKED BURGER
DOI: https://doi.org/10.1016/j.lwt.2021.112946
TITULO: Effectoftheadditionoftheprobiotic Bifidobacteriumanimalis subsp. Lactis (BB-12) in freeandmicroencapsulatedformandtheprebioticinulintosynbiotic drycoppa
DOI: https://doi.org/10.1016/j.foodres.2022.111544
TITULO: EFFECT ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE BREWING PROCESS FOR BEERS USING RUBIM AND MASTRUZ AS HOP REPLACEMENTS
DOI: https://doi.org/10.1080/03610470.2022.2053638
TITULO: Effects ofIlexparaguariensis beverageson in vivo triglycerideandstarchabsorption in mice
DOI: https://doi.org/10.1016/j.bcab.2022.102330
TITULO: Effectsof Moringa oleifera Lam. leavesextractonphysicochemical, fattyacids profile, oxidativestability, microbiologicalandsensorypropertiesofchickenmortadella
DOI: https://doi.org/10.1111/jfpp.16441
TITULO: Effectsofpasteurizationand high-pressureprocessingonthefattyacids, triacylglycerol profile, Dornicacidity, andmacronutrients in mature humanmilk
DOI: https://doi.org/10.1016/j.jfca.2022.104918
TITULO: Efficient performance ofcopper oxide nanoparticlessynthesizedwithpomegranateleafextract for neutral reddyeadsorption
DOI: https://doi.org/10.1002/ep.13864
TITULO: Enhanced conditions for anthocyaninextractionfromblackberrypomaceunderultrasoundirradiation
DOI: https://doi.org/10.1111/jfpe.14077
TITULO: ESSENTIAL OIL CHARACTERIZATION OF OCIMUM BASILICUM AND SYZYGIUM AROMATICUM FREE AND COMPLEXED WITH -CYCLODEXTRIN. DETERMINATION OF ITS ANTIOXIDANT, ANTIMICROBIAL, AND ANTITUMORAL ACTIVITIES
DOI: doi:10.1007/s10847-021-01107-0
TITULO: Evaluationofagro-industrialresiduefunctionalizedwith iron oxide magneticnanoparticles for chloroquineremovalfromcontaminatedwater
DOI: https://doi.org/10.1016/j.matlet.2022.132915
TITULO: Evaluationofhydrocharfrompeachstones for caffeineremovalfromaqueousmediumandtreatmentof a syntheticmixture
DOI: https://doi.org/10.1080/09593330.2022.2138786
TITULO: EVALUATION OF THE MILK CLOTTING POTENTIAL AND CHARACTERIZATION OF PROTEASES FROM ASPERGILLUS SP. AND PLEUROTUS ALBIDUS
DOI: 10.4025/actascitechnol.v44i1.57766
TITULO: EXTRACTION, MICROENCAPSULATION, AND APPLICATION OF ANTHOCYANINS FROM JUÇARA PALM FRUIT (EUTERPE EDULIS MART.): ENHANCEMENT OF NATURAL PIGMENT
DOI: https://doi.org/10.1007/s13197-022-05623-w
TITULO: EXTRACTION OF SWEETENERS FROM BY SEMICONTINUOUS PERCOLATION OF UNTREATED LEAVES AND LEAVES PRETREATED WITH ETHANOL
DOI: https://doi.org/10.1111/jfpp.16303
TITULO: Fast andeco-friendlymethodusingatmosphericsolidsanalysisprobemassspectrometrytocharacterizeorangevarieties
DOI: https://doi.org/10.1002/jms.4828
TITULO: Fatty Acid Incorporation in theMuscle, OxidativeMarkers, LipidPeroxidationand PPAR-α and SREBP-2 Expression ofZebrafishFedLinseedOilandCloveLeafEssentialOil
DOI: https://doi.org/10.1590/0001-3765202220210236
TITULO: FERMENTED BEVERAGE OBTAINED FROM SOY AND RICE INCORPORATED WITH INULIN AND OLIGOSACCHARIDES DERIVED FROM SUCCINOGLYCAN
DOI: https://doi.org/10.1590/fst.22922
TITULO: FULL EXPLOITATION OF PEACH PALM (BACTRIS GASIPAES KUNTH): STATE OF THE ART AND PERSPECTIVES
DOI: https://doi.org/10.3390/plants11223175
TITULO:GENDER BEHAVIOR AND INFLUENCE IN ACCEPTABILITY OF BEERS PRODUCED WITH RUBIM AND MASTRUZ
DOI: https://doi.org/10.1111/joss.12731
TITULO: GENETIC PARAMETERS FOR PRODUCTIVE TRAITS AND SKIN QUALITY IN NILE TILAPIA
DOI: https://doi.org/10.1016/j.aquaculture.2022.738572
TITULO: GENETIC VARIABILITY AND REPRODUCTIVE CHARACTERISTICS OF ZEBRAFISH (CYPRINIDAE DANIO RERIO) STOCKS
DOI: https://doi.org/10.15446/abc.v27n2.87739
TITULO: GROWTH CURVE OF NILE TILAPIA FROM DIFFERENT FAMILIES OF THE AQUAAMÉRICA VARIETY
DOI: https://doi.org/10.1590/1519-6984.243534
TITULO: HIGH-INTENSITY ULTRASOUND REDUCES FERMENTATION TIME AND IMPROVES TEXTURAL PROPERTIES, ANTIOXIDANT ACTIVITY, AND PROBIOTIC SURVIVAL IN FERMENTED PROBIOTIC STRAWBERRY DRINK
DOI: https://doi.org/10.1111/ijfs.16187
TITULO: HYDROGELS PRODUCED FROM NATURAL POLYMERS: A REVIEW ON ITS USE AND EMPLOYMENT IN WATER TREATMENT
DOI: doi:10.1007/s43153-022-00224-8
TITULO: : IMMUNE RESPONSE IN SEXUAL INVERTED AND NON-INVERTED NILE TILAPIA FINGERLINGS SUPPLEMENTED WITH ORGANIC ACID AND ESSENTIAL OIL
DOI: https://doi.org/10.1016/j.fsi.2022.07.023
TITULO: INCLUSION OF FLAVORED AMAZONIC (ARAPAIMA GIGA) PIRARUCU WASTE FLOUR IN FOOD PRODUCTS
DOI: 10.1007/s13197-022-05480-7
TITULO: INFLUENCE OF BREASTFEEDING TIME ON CALORIC COMPOSITION AND IL-10 AND TNF- CYTOKINES, FATTY ACIDS, AND TRIACYLGLYCEROL IN HUMAN MILK COLOSTRUM IN PREVIOUS, INTERMEDIATE, AND POSTERIOR MILK
DOI: 10.21577/0103-5053.20220099
TITULO:INFLUENCE OF DRYING AND ROASTING ON CHEMICAL COMPOSITION, LIPID PROFILE AND ANTIOXIDANT ACTIVITY OF JURUBEBA (SOLANUM PANICULATUM L.)
DOI: 10.1007/s11694-022-01370-w
TITULO: INSTANTANEOUS CHARACTERIZATION OF CRUDE VEGETABLE OILS VIA TRIACYLGLYCEROLS FINGERPRINT BY ATMOSPHERIC SOLIDS ANALYSIS PROBE TANDEM MASS SPECTROMETRY WITH MULTIPLE NEUTRAL LOSS SCANS
DOI: https://doi.org/10.1016/j.foodcont.2021.108710
TITULO: INVESTIGATION OF TWO NEW LOW-COST ADSORBENTS FUNCTIONALIZED WITH MAGNETIC NANOPARTICLES FOR THE EFFICIENT REMOVAL OF TRICLOSAN AND A SYNTHETIC MIXTURE
DOI: 10.1007/s11356-022-19187-x
TITULO: Is a short concentrate-finishingperiod in lambsraisedonalfalfapastureeffectiveatreducingfatindolescontentsandlighteningmeatcolour?
DOI: https://doi.org/10.1016/j.animal.2022.100610
TITULO: KEFIR FERMENTED FRUIT BY-PRODUCTS: ANTI-ALICYCLOBACILLUS SPP. ACTIVITY, AND ANTIOXIDANT ACTIVITY
DOI: https://doi.org/10.1590/fst.117621
TITULO: LINSEED OIL ATTENUATES LIVER INFLAMMATION, FATTY ACID ACCUMULATION AND LIPID DISTRIBUTION IN PERIPORTAL AND PERIVENOUS HEPATOCYTES INDUCED BY A HIGH-CARBOHYDRATE DIET IN MICE
DOI: 10.1590/1414-431X2023e12927
TITULO: LIPID PROFILE OF HUMAN MILK IN DIFFERENT LACTATION STAGES SUBMITTED TO PASTEURIZATION, LYOPHILIZATION AND SPRAY-DRYING PROCESSES
DOI: 10.21577/0103-5053.20220087
TITULO:LOW-COST ADSORBENT PREPARED FROM SOYBEAN HULLS RESIDUES AS POTENTIAL ALTERNATIVE FOR CATIONIC DYES REMOVAL
DOI:https://doi.org/10.1080/01932691.2022.2059501
TITULO: MEAT ACCEPTABILITY OF CROSSBRED BULLS FED A HIGH-GRAIN FEEDLOT DIET WITH ANTIMICROBIALS AND A BLEND OF ORGANIC TRACE MINERALS AND YEAST
DOI: https://doi.org/10.1071/AN22092
TITULO: Mix of natural extractsto improve theoxidativestateandliveractivity in bullsfinishedfeedlot
DOI: https://doi.org/10.1016/j.livsci.2022.104895
TITULO: MOLECULAR INCLUSION OF CYMBOPOGON MARTINII ESSENTIAL OIL WITH - CYCLODEXTRIN AS A STRATEGY TO STABILIZE AND INCREASE ITS BIOACTIVITY
DOI: https://doi.org/10.1016/j.fhfh.2022.100066
TITULO: NEW 1,3,4-OXADIAZOLE COMPOUND WITH EFFECTIVE ANTIBACTERIAL AND ANTIBIOFILM ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS
DOI: https://doi.org/10.1111/lam.13766
TITULO: OBTAINING OF BIOACTIVE DI- AND TRIPEPTIDES FROM ENZYMATIC HYDROLYSIS OF SOYBEAN MEAL AND ITS PROTEIN ISOLATE USING ALCALASE® AND NEUTRASE®
DOI: 10.1111/ijfs.15886
TITULO: OPTIMIZATION OF THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE MUNTINGIA CALABURA PEELS AND CYTOTOXIC AND ANTIPROLIFERATIVE EVALUATION BY THE ALLIUM CEPA TEST
DOI: doi:10.1002/jctb.7233
TITULO: PANTANAL YACARE ( CAIMAN YACARE) TAIL FILLETS SUBJECTED TO TRADITIONAL HOT SMOKING AND LIQUID SMOKE
DOI: 10.1002/jsfa.12009
TITULO: PARTITION OF LIPID CLASSES IN EXTRA VIRGIN OLIVE OIL VIA CLASSIC LIQUID CHROMATOGRAPHY AND SUBSEQUENT CHARACTERIZATION EMPLOYING GCFID AND ESI-MS
DOI: 10.21577/1984-6835.20210121
TITULO: PHYSICOCHEMICAL PROPERTIES, MINERAL AND FATTY ACIDS OF JACKFRUIT SEEDS FLOUR OF TWO VARITIES FROM BRAZILIAN MIDWEST
DOI: doi:10.4025/actascitechnol.v44i1.60187
TITULO: POLOXAMERS-BASED NANOMICELLES AS DELIVERY VEHICLES OF HYPERICIN FOR HEPATIC PHOTODYNAMIC THERAPY
DOI: https://doi.org/10.1016/j.jddst.2022.104043
TITULO:POLYPHENOLIC PROFILE AND PHARMACOLOGICAL ACTIVITIES OF WHIPS HORSE (LUEHEA DIVARICATA) BARK EXTRACTS STUDIED USING IN VITRO AND IN VIVO SYSTEMS
DOI:https://doi.org/10.1016/j.bcab.2022.102530
TITULO: PREBIOTIC ICE CREAM CONTAINING HUMAN MILK DISCARDED BY HUMAN MILK BANKS: AN APPROACH OF ITS TECHNOLOGICAL PROPERTIES AND COMPOSITION
DOI:10.1007/s11694-022-01441-y
TITULO: PROBIOTIC FERMENTED BEVERAGES PROCESSED WITH WATER-SOLUBLE RICE EXTRACT AND ADDED WITH CURDLAN OLIGOSACCHARIDES AND OLIGOFRUCTOSE: PHYSICOCHEMICAL CHARACTERISTICS, RHEOLOGICAL PARAMETERS, AND STORAGE STABILITY
DOI: 10.1590/fst.64021
TITULO: PROCESSING AND STORAGE RATHER OF MORTADELLA FROM NILE TILAPIA FILLETING RESIDUES
doi:10.1080/10498850.2022.2094740
TITULO: PRODUCTION OF FUNGAL LACCASE ON PINEAPPLE WASTE AND APPLICATION IN DETOXIFICATION OF MALACHITE GREEN
DOI: https://doi.org/10.1080/03601234.2022.2025739
TITULO: PROOF-OF-CONCEPT ON THE EFFECT OF HUMAN MILK STORAGE TIME: LIPID DEGRADATION AND SPECTROSCOPIC CHARACTERIZATION USING PORTABLE NEAR-INFRARED SPECTROMETER AND CHEMOMETRICS
doi:10.1016/j.foodchem.2021.130675
TITULO: PROTEIN RESTRICTION IN THE PERI-PUBERTAL PERIOD INDUCES AUTONOMIC DYSFUNCTION AND CARDIAC AND VASCULAR STRUCTURAL CHANGES IN ADULT RATS
doi:10.3389/fphys.2022.840179
TITULO: PROTEOMIC INVESTIGATION OVER THE ANTIMICROBIAL PHOTODYNAMIC THERAPY MEDIATED BY ROSE BENGAL AGAINST STAPHYLOCOCCUS AUREUS
DOI: doi:10.1111/php.13707
TITULO: RAPID AUTHENTICITY ASSESSMENT OF BRAZILIAN PALM KERNEL OILS BY MASS SPECTROMETRY COMBINED WITH CHEMOMETRICS
DOI: doi:10.1016/j.lwt.2021.112612
TITULO: RAPID DETERMINATION OF L-ASCORBIC ACID CONTENT IN VITAMIN CSERUMS BY ULTRA-HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY
doi:10.1111/ics.12762
TITULO: RECOVERY OF BIOACTIVE COMPOUNDS FROM AN AGRO-INDUSTRIAL WASTE: EXTRACTION, MICROENCAPSULATION, AND CHARACTERIZATION OF JABOTICABA(MYRCIARIA CAULIFLORA BERG) POMACE AS A SOURCE OF ANTIOXIDANT
DOI: 10.1590/0001-3765202220191372
TITULO: REMOVAL OF COPPER IONS FROM ALEMBIC USING AGRO-INDUSTRIAL RESIDUES AS BIOSORBENTS
DOI: https://doi.org/10.1080/19440049.2022.2087920
TITULO:RESVERATROL BIOTRANSFORMATION AND ACTIONS ON THE LIVER METABOLISM OF HEALTHY AND ARTHRITIC RATS
DOI: https://doi.org/10.1016/j.lfs.2022.120991
TITULO: RISK EVALUATION OF OCCUPATIONAL EXPOSURE OF SOUTHERN BRAZILIAN FLOWER FARMERS TO PESTICIDES POTENTIALLY LEADING TO CHOLINESTERASE INHIBITION AND METALS EXPOSURE
DOI: https://doi.org/10.1016/j.etap.2022.103874
TITULO: STRENUOUS SWIMMING RAISES BLOOD NON-ENZYMATIC ANTIOXIDANT CAPACITY IN RATS
doi: https://10.1590/1414-431x2022e11891
TITULO: SYNERGISTIC ACTIVITY OF STRYPHNODENDRON ADSTRINGENS AND POTASSIUM SORBATE AGAINST FOODBORNE BACTERIA
doi: https://10.1007/s00203-022-02904-y
TITULO: THE RAPID TRANSFORMATION OF TRICLOSAN IN THE LIVER REDUCES ITS EFFECTIVENESS AS INHIBITOR OF HEPATIC ENERGY METABOLISM
doi: https://10.1016/j.taap.2022.115987
TITULO:THE SHORT-TERM EFFECTS OF BERBERINE IN THE LIVER: NARROW MARGINS BETWEEN BENEFITS AND TOXICITY
doi: https://10.1016/j.toxlet.2022.08.005
TITULO: THERMAL AND NON-THERMAL TREATMENTS IN THE PROCESSING OF CAGAITA NECTAR
doi: https://10.1177/10820132221139889
TITULO: TRANS-RESVERATROL ELECTROCHEMICAL DETECTION USING PORTABLE DEVICE BASED ON UNMODIFIED SCREEN-PRINTED ELECTRODE
doi: https://10.1016/j.jpba.2021.114399
TITULO: VALIDATION OF UHPLC-MS/MS METHOD AND MEASUREMENT UNCERTAINTY EVALUATION FOR LACTOSE QUANTIFICATION IN LACTOSE-FREE AND REGULAR UHT MILK
doi: https://10.1007/s12161-021-02197-9
TITULO: VALORIZATION OF SOYBEAN OIL RESIDUE THROUGH ADVANCED TECHNOLOGY OF GRAPHENE OXIDE MODIFIED MEMBRANES FOR TOCOPHEROL RECOVERY
DOI: 10.1002/cjce.24364
TITULO: WHEY PROTEIN SWEETENED WITH STEVIA REBAUDIANA INCREASES INSULIN-DEGRADING ENZYME, BUT NOT CARCINOEMBRYONIC ANTIGEN-RELATED CELL ADHESION MOLECULE 1 EXPRESSION IN THE LIVER FROM RESISTANCE-TRAINED RATS
doi: https://10.1186/s41110-022-00156-w